Brinjal Curry

I just love this brinjal curry. The recipe comes from the northern region of Karnataka, India. We all loved it at home when my mother made. Now my dearest hubby loves it when I make. Thanks amma !



You Need:

Brinjal - 1 Kg, cut lengthwise
Onion - 2, cut lengthwise
Green chillies - 4-5
Garlic - 3-4 cloves
Peanuts - 1/2 cup
Cummin - 2 tbsp
Turmeric - 1 tsp
Cilantro - 1/2 cup
Salt - to taste
Oil

You Do:

• Heat Oil in a pan, add Onion, saute till soft.


• Add chopped brinjal. Cook untill soft.


• While the onion and brinjal is being cooked, grind to paste - peanuts, garlic, green chilles, cilantro, turmeric, cummin.


• Add ground paste to the cooked onion and brinjal.


• Add salt. Gently mix-in paste and veggies.


• Cook till done. Serve with Chapati.