Pav Bhaji

Pav-Bhaji brings in lots of fond memories. I picture our college canteen during Engg. and group of friends occupying the last two tables. Making enough of noise and drawing attention from everyone around.

You Need:

Pav/Bun

Potato - 3-to-4, medium

Onion - 1, finely chopped

Tomato - 2, finely chopped

Green Bell pepper/Capsicum - 1, finely chopped

Carrot - 1, finely chopped

Green Peas - 1/2 cup

Ginger-Garlic Paste - 1 tsp

MTR Pav Bhaji masala - 2 tsp

Coriander pwdr - 1 tsp

Garam masala - 1 tsp

Mustard-Cumin - 1 tsp, each

Salt - to taste

Butter

Cilantro - to garnish

You Do:

• Place potatoes in Microwave on HIGH for 7-8 min. Let cool, peel and mash.
• Melt about a tbsp of butter in a wok/kadai, add mustard-cumin. When they begin to dance, add Ginger-Garlic paste and saute for a minute.
• Add chopped onion. Saute till they turn translucent.
• Add Carrot, Bell pepper, Peas, Tomatoes - cook till they turn soft n mushy.
• Now add all dry ingredients. Salt to taste.
• Add mashed Potatoes with 1 cup of water, bring to a boil.
• As the bhaji is being cooked, roast pav on a tawa with butter.
• Serve Pav with delicious bhaji garnished with finely chopped onion and cilantro.
• Enjoy!