Thursday, June 19, 2008

Akki Rotti


While just browsing for recipes and treating my eyes with lovely foodie pics,(which happens to be my every afternoon routine!) I stumbled upon this blog 'Cooking4allseasons' by Srivalli. I see an event being hosted 'Roti Mela' and it ends in 2 days. I was excited. Very first recipe that came to my mind was Akki Rotti. I just love it when lots 'n lots of veggie is added.
Thus Akki rotti & Pudina chutney is our lunch today.


You Need:

Rice flour - 2 cup
Carrot - 2 cup, grated
Onion - 1 small, finely chopped
Green chilly - 3-4, finely chopped
Cilantro - 1/2 cup, finely chopped
Ginger - about an inch, finely chopped
Cumin - 1 tbsp
Salt - 1 tsp or to taste

You Do:
  • Mix-in all the above ingredients. Now add about 1-1/2 cup of water, bring everything together to form dough.
  • Add 1 tbsp of Oil, gently knead. Resulting dough will be soft.
  • Smear oil onto a tava. Take about a ball-sized dough, place it at the centre of tava. Flatten with fingers until it is round. (wet fingers with oil, to avoid dough sticking to it.)
  • Cook on med-high until you see edges separating from tava. Turn it and roast on the other side for few minutes.
  • Serve hot with chutney. Enjoy!

3 comments:

Srivalli said...

Bindiya..that looks great..thanks for the entry

Iceman said...

Wow... Lady u blog?

Nice... Really nice to see u around here... I have company from EEE BVB... LOL...

Iceman said...

Akki rotti... is really yummy...
And i am seeing u becoming an expert cook!

btw... how did u find/stumble upon High Spirits & Core Dump?