Pineapple Gojju

You Need:

Pineapple - 1 cup, diced
Toor dal - 1 tbsp
Urad dal - 1/2 tbsp
Mustard-Cumin - 1 tbsp
Red chilli pwdr - 1 tsp
Coconut - 2 tbsp, shredded
Salt - to taste
Oil
Cilantro - for garnishing

You Do:

• In a wok/kadai, heat 1 tsp of oil, roast Toor dal & Urad dal until they turn golden brown. Let it cool.
• Grind to a coarse paste - Toor dal, Urad dal, coconut, Red chilli pwdr.
• Heat 1 tsp of oil in a pan, add mustard-cumin. Once they splutter, add pineapple cubes.
• Cook for 5-6 min, add ground paste. Mix thoroughly.
• Add water to reach desired consistency. Add salt, simmer for 10-15 min.
• Garnish with cilantro. Serve with Rice / Chapati. Enjoy!