Spinach - Carrot Pulao

You Need:

Basmati Rice - 1 cup
Onion - 1 medium, finely chopped
Spinach - 2 cups, chopped
Carrot - 1 cup, grated
Red chilli pwdr - 1 tsp
Coriander pwdr - 1 tsp
Ginger-Garlic paste - 1 tsp
Mustard-Cumin - 1 tbsp
Salt - to taste
Oil

You Do:

• Cook rice with 1:2 water
• Heat 1 tbsp oil in a wok/kadai, add mustard-cumin, wait till they splutter.
• Add onion, saute till they turn light brown. Add ginger-garlic paste.
• Add carrot-spinach, cook till soft. These get cooked fast.
• Add all the dry ingredients and mix-in.
• Now add cooked rice and mix well.
• Serve hot with boondi raitha. Enjoy!!