Eggplant Pachadi

You Need:

Eggplant - 1, big

Green Chillies - 3 to 4

Curd / Buttermilk - 1 cup

Cummin, Mustard - for seasoning

Jaljeera pwdr - 1 tsp

Salt - to taste

Oil

Cilantro - for garnishing

You Do:

• Roast eggplant utill it is cooked. I usually place eggplant on the stove. Look at the pic.
• Turn eggplant once in a while so that its completely cooked.
• Let it cool, peel off the skin. Mash.
• Mix in mashed eggplant, buttermilk, jaljeera pwdr.
• Prepare seasoning - Oil, Cumin, Mustard, green chillies.
• Add seasoning to the mashed mixture, garnish with cilantro
• Serve with Chapati / Parantha. Enjoy !