Monday, March 31, 2008

Coconut Burfi


You Need:

Dry Coconut Powder 1 cup
Sugar 1 cup
Milk 1/4 cup
Ghee 3 tablespoon
Cardamom 5
Cashew nuts a few

You Do:

  • Heat the pan and fry the Dry Coconut Powder in ghee, after 3 min add sugar and milk. Stir constantly at low heat.
  • Add grounded cardamom powder and mix.
  • Take a plate/tray and rub its surface with ghee.
  • Pour the cooked mixture over plate and allow it to cool for about 3 minutes until the mixture becomes semi-solid.
  • Now cut into square pieces, place roasted cashew nut on each.